Dal Makhani Recipe - Restaurant Style Dal Makhani - Vegetarian Recipe by Ruchi - Rajshri Food

Описание: Learn how to make Dal Makhani - Punjabi Vegetarian Recipe by Ruchi Bharani on Rajshri Food.

In this episode, a rich & creamy punjabi side dish, Dal Makhani, is being made in a very simple and easy way.

Ingredients:
1/2 cup Black Lentils
1/4 cup Kidney Beans
2 chopped Tomatoes
1 finely chopped Onion
1 tsp Cumin Seeds
1/2 tsp Garlic Paste
2 Finely Chopped Green Chilies
1 tsp Kashmiri Red Chilly powder
Salt
Coriander Leaves
1 & 1/2 tbsp Butter
1/2 cup Cream
1/4 asafoetida
1 Bay Leaves

Method:
Soak the black lentils and kidney beans for 6 - 8hrs. Pressure cook it with 1 Bay leaf for 3 - 4 whistles. Take out the whole content in a bowl.
Remove the bay leaf and churn the mixture and mash the dal a little.
Heat 1/2 tbsp of butter in a frying pan and add chopped onions to it. Fry till its golden brown in color.
Add chopped Tomatoes & finely chopped green chilies and cook till the tomatoes are nice and soft.
Add Salt to the dal
Pour the Dal, cream, water & little salt as well and boil it for around 8mins in low flame.
Now to make the tadka, heat 1 tbsp of butter in a small frying pan.
Add cumin seeds, ginger and garlic paste, asafoetida, chopped coriander leaves and red chilly powder to the melted butter and stir well for few seconds.
Take 2 tbsp of dal in the frying pan and mix it well so that there is no lumps left in the pan.
Add this tadka to the rest of the dal and mix it well and the dal is ready to be served hot.

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