Birthday Bear Macarons | Party-Hat-Wearing Macaron Bear Tutorial | Recipes Included!

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Macaron Shell | French Method

Whites 100g
Sugar 90g
*About 1/8 tsp of cream of tartar if you want to add it
Almond Powder 130g
Powdered Sugar 130g
*Brown / White or any other color food coloring as desired

-- Sift the powdered sugar and almond powder together. Slowly add the sugar to the egg whites and whip to stiff peaks. Fold in the dry ingredients and (after separating into as many colors as you want) continue to finish the macaronage process. Pipe onto a prepared baking tray--I prefer to pipe my macarons onto a silpat. I like to use a unicorn template for my Birthday Bear macarons! Tap the trays to release any air bubbles and smooth the tops of the shells. After piping the macarons, rest for 15-40 minutes depending on your location/humidity and bake (my convection oven likes one tray at 300F for 15 minutes--16 minutes). Cool and match before filling.


**I filled these Birthday Bear Macarons with Sugar Cookie Dough and Vanilla Buttercream! To find those recipes, check out the following video:    • Видео  



**If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement**

Thanks for watching and I'll see you next time!

Maddie

Filmed on my iPhone X and Nikon D5300
Edited in iMovie
Music from artlist.io

Find me on Instagram! @maddiebrehm