How to Make Maple Walnut Candy! 🍬 Beginner Friendly! Easy Recipe!

Описание: In this video I'm going to show you how to make maple walnut candy! This recipe is super easy to follow. Great for any beginner.

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Products used in this video:
✅ Candy Melts - https://amzn.to/3yEAkkD
✅ Piping Bags - https://amzn.to/3yK0X7L
✅ Candy Liners - https://amzn.to/39F4euu
✅ Maple Extract - https://amzn.to/39SFrTC
✅ Hand Mixer: https://amzn.to/3KFgWrC
✅ Nut Grinder - https://amzn.to/3MKwF90 Note My nut grinder is about 16 yrs old, so this nut grinder link is an updated version of my current nut grinder. Same exact brand, newer model!
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Ingredients:
1/4 cup butter, softened
1 tbsp maple syrup
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp maple extract
1/2 cup chopped toasted walnuts
8 oz melting candies, I used Hobby Lobby's brand "Make 'N Mold"
1-2 tsp of any flavorless odorless oil for thinning out the melting candies

Using a nut grinder, chop the walnuts. Place the walnuts on a parchment lined baking sheet and toast in the oven for 8-10 minutes at 350 degrees.

In a mixing bowl, add in the butter, maple syrup and powdered sugar. Give that a quick mix. It should look pebbly. Add in both extracts and mix until creamy. Add in the completely cooled toasted walnuts. Mix until completely combined.

Cover with foil or plastic wrap and place in the fridge to firm up for about 30 minutes.

Into a microwave safe bowl, melt the melting candies in the microwave for 1-2 minutes, stirring every 20 seconds or so.

If you think your chocolate is too thick, add in 1-2 tsp of oil.

Take the candy, dip the bottom into the chocolate, place it on a fork and cover the rest of the candy in chocolate by spooning chocolate over the candy. Gently shake off the excess chocolate. Using a toothpick, wipe off any excess chocolate from the bottom of the fork, take your fork to a piece of parchment paper and, with the same toothpick, carefully guide your candy off the fork and onto the parchment paper.

Let the chocolate completely set before handling.

To fancy up the candy, place the leftover chocolate into a piping bag, cut the tip off, and drizzle on some line with a back and forth motion.

Again, let the chocolate set before trying to handle. Store in the fridge and enjoy!
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#dessert #food #candy

Music by Epidemic Sound

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