"Chocolate Strawberry Mirror Glaze Cake | Easy & Elegant Dessert”

Описание: Knox The Original Unflavoured Gelatin (12 Pouches) 84g/Gélatin sans saveur Knox (12 sachets) 84g🍓 Ingredients (Makes ~12 servings)
Strawberry Jelly

10 oz (300g) strawberries (fresh or frozen), cut into quarters
2 tbsp (30g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water

Chocolate Cake
3/4 cup (100g) all-purpose flour
1/4 cup (30g) cocoa powder
3/4 tsp (5g) baking soda
1/2 tsp (2g) salt
1 egg
1/2 cup (100g) sugar
1 tsp (5g) vanilla extract
3 tbsp (45g) vegetable oil
3.5 oz (100g) buttermilk
3.5 fl oz (100ml) boiling water

White Chocolate Mousse
8 oz (230g) white chocolate, finely chopped
2/3 cup (160g) whipping cream (to melt the chocolate)
1 2/3 cup (400g) chilled whipping cream (35% fat)
2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water

The Chocolate Mirror Glaze
180g Dark, Brown Sugar
70g Glucose
100g/ml Water
60g Cocoa
140g/ml Whipping Cream
5 Gelatine Sheets ( 2.5g per sheet)

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Knox The Original Unflavoured Gelatin (12 Pouches) 84g/Gélatin sans saveur Knox (12 sachets)
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