Smoked Meatloaf with Ray & Stevie | REC TEC Grills

Описание: How to smoke meatloaf on a REC TEC wood pellet grill. Ray and Stevie show you how to smoke the perfect meatloaf on the RT-680, along with an awesome mushroom gravy.

Meat loaf
Ingredients:
2 beaten eggs
3 pounds of ground beef
1 tablespoon of diced onions
1 teaspoon black pepper
2 tablespoon Coldens freakin' Greek Seasoning
2 cans of diced tomatoes
2 sleeves of Ribs crackers

Instructions:
Mix all ingredients and roll into a loaf.
Place onto a grill mat.
Sprinkle smoked paprika on top.
Smoke the loaf for 1 hour and a half at 200ºF
Raise heat to 425ºF and grill until and internal of 165ºF

Mushroom Gravy
Ingredients:
3 beers
1 pack of Au Jus gravy
4 tablespoons of beef base
3 cups of chopped mushrooms

Instructions:
Mix well
Add mushroom
Smoke along side of the meat loaf

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