Easy CRAB RANGOON Recipe / Crab and Cream Cheese filled Wonton

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CRAB RANGOON

100 g Cream Cheese
100 g Crabmeat
Spring Onions, minced
3 cloves Garlic, minced
1/2 tsp Soy Sauce
1/2 tsp Knorr Liquid Seasoning
1/2 tsp Fish Sauce
1/2 tsp Sesame Oil
Salt and Pepper to taste
Wonton Wrappers
Sweet Chili Sauce (dippings)

yield: 20 pcs of Crab Rangoons


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#Crabmeat #CrabRangoon #cooking #recipe #mamaaiskitchen #shopeetagtowin