Easy 5-Ingredient No Yeast Flatbreads

Описание: RECIPE BELOW - 🫓🫓🫓 The easiest no yeast flatbreads - you only need 5 ingredients and 20 minutes!

Use them for dipping in sauces and curries, for sandwiches or even as pizza dough.

Ingredients (for 4 large flatbreads)

2 cups all purpose flour, plus about 2-3 tbsp more for rolling
1 ½ tsp baking powder
½ tsp salt
1 cup plain Greek yogurt or kefir (I’ve tested this recipe with both and I prefer kefir because it gives the dough a more sour flavor that’s similar to yeasted dough, but the difference is very subtle so use whatever you prefer or have on hand!)
2 tbsp avocado oil, plus more for cooking (depending on the pan you use)

Instructions

In a large bowl, whisk together flour, baking powder and salt
Make a well in the center and add yogurt or kefir and oil, then mix until a dry dough starts to form (it will be very crumbly)
Turn the contents of the bowl onto a work surface and bring together with your hands into a shaggy dough
Knead for 2 mins or until you can shape it into a ball, sprinkling with flour as needed when it sticks
Divide the ball of dough into 4 equal pieces and roll out to your desired thickness, sprinkling with more flour as needed
Set aside rolled flatbreads on a plate
Heat a large wok, cast iron skillet or other large skillet over medium-low heat (if your cast iron is not seasoned or if you’re using a stainless steel pan, add a little avocado oil)
Cook the flatbreads on the heated skillet, about 2 minutes per side or until deep golden brown, then flip and cook for about 1 min (for thicker flatbreads, cook for up to 3 minutes on one side then 1 min 30 secs after flipping)
Set aside cooked flatbreads and repeat with the remaining dough
Store in the fridge for 1 week or freeze for up to 6 months
The thicker flatbreads are perfect as a quick pizza dough, and the thinner flatbreads are amazing for sandwiches and dipping!

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