सर्दियों में बनाएं गर्मागर्म मटर की कचौड़ी हरी मटर आटे की खस्ता कचौड़ी ऐसे बनाएं तो कचौड़ी परफेक्ट

Описание: Halwai Style Matar Ki Khasta Kachori. Crispy Peas Kachori, Atta Kachori, Chhoti Kachodi, Khasta Aloo Kachori, Tea Time Snacks, Evening Snacks, Quick Snacks, Breakfast Recipe, Aloo Samosa, Moong Dal Kachori, Pyaj ka Samosa, Stuffed Poori, Dal ki Poori, Pyaj ki Kachori, Veg Puff, Veg Patties, Jodhpuri Kachori, Halwai Jaisi Kachori, Baked Kachori, Atta Kachori, Chhoti Kachori, Khasta Kachori, Tea Time Snacks, Evening Snacks, Quick Snacks, Breakfast Recipe, Aloo Samosa, Moong Dal Kachori, Recipe. Bazar jaisi Kachori/Perfect Kachori Recipe ko share zarur kijiye matar partha recipe, matar kachori recipe, matar poori recipe, how to make green peas kachori, kachri, सर्दियों मे बनाये गरमागरम मटर की कचोरी, Matar Kachori Recipe, hare matar ki recipe
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Ingredients‌ ‌for‌ ‌Batla‌ ‌Kachori‌ ‌
For‌ ‌Dough:‌ ‌
Refined‌ ‌Flour‌ ‌-‌ ‌मैदा‌ ‌-‌ ‌2‌ ‌Cup‌ ‌(250‌ ‌grams)‌ ‌
Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
Carom‌ ‌Seeds‌ ‌-‌ ‌अजवाइन‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
Desi‌ ‌Ghee‌ ‌-‌ ‌घी‌ ‌-‌ ‌1/4‌ ‌Cup‌ ‌(60‌ ‌ml)‌ ‌
‌
For‌ ‌Stuffing:‌ ‌
Peas‌ ‌-‌ ‌मटर‌ ‌-‌ ‌1.5‌ ‌Cup‌ ‌
Oil‌ ‌-‌ ‌तेल‌ ‌-‌ ‌2‌ ‌tbsp‌ ‌
Cumin‌ ‌Seeds‌ ‌-‌ ‌जीरा‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
Fennel‌ ‌Seeds‌ ‌-‌ ‌सौंफ‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
Coriander‌ ‌Seeds‌ ‌-‌ ‌धनिया‌ ‌साबुत‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
Green‌ ‌Chilli‌ ‌-‌ ‌हरी‌ ‌मिर्च‌ ‌-‌ ‌2‌ ‌-‌ ‌3,‌ ‌finely‌ ‌chopped‌ ‌
Ginger‌ ‌-‌ ‌अदरक‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌grated‌ ‌
Black‌ ‌Pepper‌ ‌-‌ ‌काली‌ ‌मिर्च‌ ‌-‌ ‌1/2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
Red‌ ‌Chilli‌ ‌-‌ ‌लाल‌ ‌मिर्च‌ ‌-‌ ‌1‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1‌ ‌tsp‌ ‌
Dry‌ ‌Mango‌ ‌Powder‌ ‌-‌ ‌अमचूर‌ ‌पाउडर‌ ‌-‌ ‌3/4‌ ‌tsp‌ ‌
Garam‌ ‌Masala‌ ‌-‌ ‌गरम‌ ‌मसाला‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
And‌ ‌
Oil‌ ‌for‌ ‌Frying‌
How to prepare Batla Kachori?

1. Take 2 cups of maida, add 1/2 tsp of salt, 1/2 tsp of crushed carom seeds, 1/4 cup of ghee, and mix well.
2. Add water gradually and prepare a soft dough. Cover and leave it for 20 minutes to set.
3. Take 1.5 cups of green peas and grind them coarsely.
4. Heat 2 tbsp of oil in the pan.
5. Add 2 tsp of crushed cumin seed, 2 tsp of crushed fennel seeds, 2 tsp of crushed coriander seeds, 2-3 chopped chilis, 2 tsp of grated ginger, 1/2 tsp of crushed black pepper to the hot oil, and roast them briefly.
6. Add ground peas, 1 tsp of crushed red chili, 1 tsp of salt, 3/4 tsp of dry mango powder, 1/2 tsp of garam masala, and saute everything over the low-medium flame for 7 minutes.
7. Take the stuffing out on a plate and make balls of the stuffing once cool down.
8. Knead the dough a little and divide it into small portions.
9. Take a portion of dough, give it a shallow bowl shape, add a stuffing ball, and cover the stuffing by collecting the dough sides.
10. Press the dough between your palms carefully and prepare all the Kachoris similarly.
11. Fry 3 Kachoris at a time over low-medium heat till golden brown from both sides.
12. Batla Kachoris are ready to be served.