Cabbage and potatoes are tastier than meat! No one knows this secret recipe 😋
Автор: Your delicious dinner
Загружено: 2026-03-19
Просмотров: 241
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Cabbage is tastier than meat when you cook it like this! 🤤 If you are looking for an incredibly delicious and easy dinner idea, this cabbage and potato recipe is a total game-changer. My German grandmother taught me how to cook cabbage so deliciously, and today I'm sharing this amazing family secret with you! By combining fresh cabbage, grated potatoes, and just a little bit of smoked sausage, you can create a stunning meal that will impress your whole family.
In this cooking video, we transform simple, budget-friendly ingredients into crispy, savory cabbage and potato fritters. The secret lies in the perfect blend of smoked paprika, rosemary, and the rich, cozy flavor of the smoked sausage. We fry them until they have a perfectly golden-brown crust and serve them with an incredible homemade sour cream and Dijon mustard sauce that balances the flavors perfectly.
This one-pan cabbage recipe is ideal for a quick weeknight dinner or a hearty weekend brunch. It's so easy to make that anyone can cook it, and the results will make everyone beg for seconds!
Watch until the end to learn the secret trick for making the perfect crispy crust! ✨
📋 Ingredients:
4 eggs
3 potatoes
1/2 head of cabbage
1 red bell pepper
smoked sausage - 3.52 oz
green onions - to taste
wheat flour - 4.4 oz (1/2 cup)
salt - 0.09 oz (0.5 tsp)
paprika - 0.09 oz (1 tsp)
rosemary - 0.03 oz (1 tsp)
black pepper - 0.04 oz (0.5 tsp)
vegetable oil - 0.5 oz (for frying)
sour cream - 1.6 oz (3 tbsp)
dill - to taste
garlic - 1 clove
Dijon mustard - 0.18 oz (1 tsp)
Provencal herbs - to taste
smoked paprika - to taste
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