How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao) 如何制作黄金流沙包！！！

Описание: How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao)
如何制作黄金流沙包！！！


Salted Egg Custard Lava Steamed Bun

For Bun
Ingredients (A)
40g low protein flour/Pau Flour (more recommended)
1/2 tsp intant yeast
40ml water
Ingredients (B)
155g low protein flour/Pau Flour (more recommended)
30 g Icing Sugar
1/2 tsp Double action baking powder
60ml water
10g shortening
1/8 tsp yellow colouring (Egg yolk yellow)

For salted egg custard Filling
2 pcs Salted Egg yolk (steamed and smashed)
50g butter
30g icing sugar
1 tbsp custard powder
40g milk powder
20ml milk

Method
1. Mix all the ingredient for salted egg custard filling , pour into a silicon mould (12portion) , freeze it for about an hour or until its set.
2.Mix 1/2 tsp instant yeast with 40ml water , stir well.
3. Pour the combination (1) to flour , mix well ,cover with cling paper and leave it aside for 30 minutes.
4. From ingredients (B) , put flour + double action baking powder+ icing sugar into a big mixing bowl ,mix well.
5. Add in the rest ingredients in (B) and also the mixture (A)
6. Knead it into a smooth dough . Divide to 12 portion. Make it round.
7. Remove salted egg custard cube from mould .
8. Roll the bun dough into flat shape ,thick at the centre and thinner at the side ,wrap in filling and seal the ends tightly . Place it on a paper cup. Rest for 40minutes.
9.Put in into steamer and steam over high heat for 6 minutes.

流沙包
包皮
材料：(A)
40克 低筋面粉/包粉(比较推荐包粉)
1/2茶匙酵母
40毫升水
材料：(B)
155克 低筋面粉/包粉 (比较推荐包粉)
30克糖霜
1/2茶匙 双重发粉
60毫升水
10克白油
1/8 茶匙黄色素


内陷：
2粒咸蛋黄（ 蒸熟和捣碎）
50克牛油
30克糖霜
1汤匙蛋黄粉
40克奶粉
20毫升牛奶

做法：
1. 把所有内陷材料拌均，装入硅胶模具内(12份)，冷藏大约一小时。
2. 混合40毫升水和酵母，拌均至融化 。
3.加入面粉搅均，用保鲜纸覆盖，让它发酵30分钟。
4.把材料(B) 的面粉+ 双重发粉+ 糖霜 放入一个大碗混合拌均。
5.加入其他材料(B) 和 (A) 的混合体。
6.把所有材料搓至光滑。分成12份。搓成圆形。
7.把冷藏的内陷从模具中拿出来。
8. 压扁粉团，中间厚而边缘薄。包入馅料，密褶收口。放置在纸杯里，让成品发酵40分钟。
9.放入蒸笼里以大火蒸6分钟。




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Lauren Tan
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or email at
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