Delicious Mutton Keema with Karelay | My Special Homemade Recipe
Автор: @Nadiaofficialchannel786
Загружено: 2026-01-31
Просмотров: 32
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Delicious Mutton Keema with Karelay | My Special Homemade Recipe
Today I’m sharing my own special Mutton Keema with Karelay (Bitter Gourd) recipe — spicy, flavorful, and full of homemade love! 😋
Watch me cook step by step, from adding cumin seeds to the final garnish of fresh coriander and methi leaves. Perfect for lunch or dinner — your family will love it! 💖
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Watch till the end and enjoy this delicious desi dish with me. 🌿
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👩🍳 Simple ingredients are ready!
Now add oil in the pan and let it heat nicely. 🫕✨
Add chopped onions and fry until golden brown. 🧅
Then add ginger garlic paste and stir well for a nice aroma. 🌿
Now add all dry spices — red chili, turmeric, coriander powder, cumin, and salt to taste. 🌶️🧂
Mix well and add the mutton keema. Cook until the color changes and oil separates. 🍖🔥
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Then add the karelay (bitter gourd) that we washed with salt earlier. 💚
Mix everything gently, cover, and cook on low flame until soft and fully done. 🍲
Finally, garnish with fresh coriander — and our Delicious Keema Karelay is ready to serve! 😋🌸
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