The CIA Dining Experience
Автор: The Culinary Institute of America
Загружено: 2013-04-29
Просмотров: 2214
Описание: The customers' dining experience is of paramount importance. In this video, CIA President Tim Ryan reveals how student servers use a system called "table temp" to assess and enhance the customers' experience. He also talks about how "ice breaker" topic cards and dramatic table side dessert presentations add fun and drama to the meal.
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