Why This Sharp Knife Is Useless
Автор: FACTS TUBE ME
Загружено: 2026-01-03
Просмотров: 29
Описание:
How can a knife be sharp enough to shave with, yet completely useless in the kitchen? It all comes down to geometry. If the blade is too thick behind the edge or the "wedge" is too aggressive, it won't cut—it’ll just get stuck.
The Secret: Sharpness is only 50% of the equation!
The Culprit: Edge geometry vs. Apex sharpness.
#KnifeSkills #Physics #ChefLife #Sharpening #ToolTest #KitchenHacks
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