如何使用法國烹飪器具來料理台灣家常菜 【跟著法比歐學料理EP.2與Chef Nick Yang】

Описание: 與法國畢耶合作的美食之旅第2集來到了台東！
坐落於充滿原始美景的台東長濱，主廚楊柏偉敞開他的法式餐廳Sinasera 24大門，教我如何使用法國烹飪器具來料理他最愛的台灣家常菜。
楊主廚還分享了為什麼在廚房他選擇使用法國畢耶的活動柄LOQY ALCHIMY、Mineral B、Choc等系列廚具，每一件廚具都扮演不同角色，從火候控制到精確的口感和風味，才能把關好每道料理的品質。
從他在法國米其林餐廳精熟的廚藝到他祖母傳承的烹飪秘訣，這次的旅程讓我看見烹飪技術是如何跨越國界，在我學習台灣料理的旅途上開啟了新的篇章。

Follow me to Taitung for the second episode of my culinary journey with De Buyer.
Nestled in the raw beauty of Changbin, Taitung, Chef Nick Yang opens the doors of his restaurant, Sinasera 24, to teach me how he uses French cooking equipment to prepare his favorite Taiwanese family recipes.
Chef Yang also shared with me why he chooses De Buyer's LOQY ALCHIMY, Mineral B, and Choc selections in his kitchen. Each piece plays a specific role in achieving the precision and quality needed for his dishes—from heat control to perfecting textures and flavors.
From the techniques he mastered in Michelin-starred restaurants in France to his grandma’s cooking secrets, this journey showed me how cooking techniques transcend borders and opened a new chapter in my Taiwanese culinary learning experience.

★ 特別感謝楊柏偉主廚分享示範與Sinasera 24餐廳

Series produced by Fabio Grangeon in collaboration with De Buyer.

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