Deep, Pan Or Shallow - What's The Best Oil To Fry With? | Talking Point | Full Episode

What's In Our Canned Food? | Talking Point | Full Episode

What's Really In My Chicken Nuggets | Talking Point | Episode 39

CNA | Тема для обсуждения | E13: Стоит ли переходить с бутилированной воды на водопроводную?

Какое растительное масло самое полезное? Это не то, что вы думаете.

Fake Honey: Why It's More Common Than You Think | Talking Point | Full Episode

What's With Our Obsession With Bubble Tea? | Part 1/2 | Talking Point

This Secret Trick Will Stop Splattering Oil Forever

CNA | Тема для обсуждения | E28: Цельнозерновой или многозерновой? Правда о «более здоровом» хлебе

What's Really In My Fishballs? | Talking Point | Episode 38

Non-Stick Pans: Could They Be Toxic To You? | Talking Point | Full Episode

CNA | Talking Point | E18: Can plant-based milk replace dairy in our lives?

What’s Really In Your Breakfast Buns? | Talking Point | Full Episode

Our Love For Fried Chicken: What Makes It So Irresistible? | Talking Point | Part 1/2

Making Extra Virgin Handmade Olive Oil! Ancient Traditional Method

MY FIRST TIME in South Korea 🇰🇷 SEOUL is the FUTURE

Is Brown Rice Really Better Than White Rice? | Talking Point | Episode 41

THIS is what Canola Oil does to Your Body (the EVIDENCE no one shows!!!)

CNA | Talking Point | E31: Are food delivery services worth the money?

Would China use force against Taiwan? | Inside Story

Deep-Fried Food: How Many Times Can We Reuse Our Cooking Oil? | Talking Point | Full Episode