Japanese Sake・Sweet Sake✿JAPANESE HOME COOKING✪How to Japan TV
Автор: HowToJapan
Загружено: 2013-03-03
Просмотров: 5270
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By using Japanese sake in cooking, it not only makes good use of the taste of the individual ingredients, but also deepens the flavor of the entire dish. And, you can add a refined sweetness to a dish by using sweet sake.
Japanese sake is a brewage which is made by fermenting rice.
All the"酒"(sake) written in recipes of Japanese cuisine means Japanese sake.
If you take Japanese sake as seasoning, the dish will have a Japanese sake flavor and an improved taste. Besides, it can remove the smell of meat and fish by using alcohol.
Sweet sake is the maturation of adding shochu (distilled spirit) to mochi rice and malted rice, which contains about 14 percent alcohol.
There is a similar seasoning which is called sweet sake seasoning.This is a mixture of adding sugar such as glucose to flavor seasoning, and it is circulating cheaper than sweet sake.
No matter sweet sake or sweet sake seasoning, they are used to make good use of the taste of ingredients and add the refined sweetness to a dish.
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