Matcha Cheese Cream 🌟

Описание: Matcha cheese cream is a delicious and creamy dessert made with matcha powder, cheese, and other ingredients. It combines the unique and earthy flavor of matcha with the richness of cheese and cream to create a delightful treat.

Here's a breakdown of the recipe:

Ingredients:

Matcha powder: 5g
Hot water: 60ml
Condensed milk: 20g
Creamer: 5g
Fresh milk: 40ml
Ice cubes: 100g
Topping:
Cheese cream: 20g
Whipped cream: 15g
Ice water: 35ml
Instructions:

In a mixing bowl, combine the matcha powder and hot water. Whisk it well until the matcha powder is fully dissolved and you have a smooth and frothy mixture.

Add condensed milk and creamer to the matcha mixture. Stir until they are well incorporated.

Next, add fresh milk to the bowl and mix it with the matcha mixture. Ensure all the ingredients are thoroughly combined.

Place the ice cubes into a blender. Pour the matcha mixture over the ice cubes.

Blend the mixture until it becomes smooth and creamy. The ice cubes will help in chilling and thickening the cream.

Once the mixture reaches a smooth and creamy consistency, pour it into a serving glass or bowl.

For the topping, add the cheese cream on top of the matcha cream.

Then, add the whipped cream as an additional topping.

Finally, pour ice water over the topping to create a refreshing and cooling effect.

Your matcha cheese cream dessert is now ready to be served. Enjoy it chilled!

This recipe combines the distinct flavors of matcha and cheese to create a unique and delicious dessert. The cheese cream topping adds a creamy and savory element to the sweet matcha cream, while the whipped cream and ice water provide a refreshing contrast. It's a delightful treat for matcha and cheese lovers!