GLUTEN FREE PUMPERNICKEL BREAD | Red Star Yeast Recipe

Описание: Let’s make a Gluten Free Pumpernickel Bread! Pumpernickel is a bread that is typically on the denser side and slightly sweet. One of the main flours in this bread is rye flour which of course IS NOT gluten free. While the recipe doesn’t use rye flour in it, it still uses ingredients like cocoa powder and caraway seeds to give us a similar taste.

I found the recipe to be simple and direct in making it. Tara and I both thought it came out great!

Resources and links mentioned in this video:
Anthony's Brown Rice Flour, 5 lb - https://amzn.to/47iaIsA
Bob's Red Mill Potato Starch - https://amzn.to/3BrKeHh
Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P
Anthony's Xanthan Gum, 1 lb - https://amzn.to/3AJSpgs

Full Recipe: https://redstaryeast.com/recipes/glut...

Bread Machine Recipe https://redstaryeast.com/recipes/brea...

Wet Ingredients
1 ½ Cups Water (Room Temperature)
3 Large Eggs (Room Temperature)
3 Tbs. Molasses
3 Tbs. Vegetable Oil
1 tsp. Vinegar
Dry Ingredients
2 Cups Brown Rice Flour
1/2 Cup Tapioca Flour
1/2 Cup Potato Starch
1 Tbs. Xanthan Gum
1 Tbs. Caraway Seeds
1 ½ tsp. Salt
½ Cup Dry Milk Powder
1 Tbs. Cocoa Powder
3 Tbs. Granulated Sugar
1 tsp. Grated Orange Peel
1 (0.25oz) Package (7g) Or 2 1/4 tsp. Red Star Active Dry Yeast

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00:00 | Gluten Free Pumpernickel Bread Intro
00:15 | Proofing the Yeast
00:59 | Mixing the Dry Ingredients
01:51 | Mixing the Wet Ingredients
03:34 | Mixing the Dough/Batter
05:00 | Shaping, Rising, and Baking the Bread
07:32 | Baked Bread to Temperature
08:07 | Recipe Tasting and Thoughts
11:59 | Outro
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