Recipe: Lime Pie without Sweetened Condensed Milk

Описание: This lime pie is refreshing and perfect for the hot summer months.

Key Lime Pie:
For graham cracker crust:
About 8-12 graham crackers or 15-20 small butter cookies
1/4 cup (60g) melted butter

For filling:
4 eggs
1 cup (200g) sugar
3/4 cup (170mL) freshly squeezed lime juice (about 5 regular limes or 15 key limes)
1/2 cup (125g) butter
2 tsp plain gelatin bloomed in 2 tbsp of water for about 5 minutes (if you don't want to use gelatin, you can substitute agar agar or 2 tbsp cornstarch)
1/2 tbsp lime zest

Crumble graham crackers or butter cookies into crumbs. Add melted butter and mix until mixture resembles wet sand. Press it into your pie form and bake at 350°F or 180°C for 8-10 minutes. Allow to cool before using.
Combine lime juice, sugar and eggs (and corn starch if using that) in a heat proof bowl (glass or metal) and heat it over a double boiler stirring frequently with a whisk until mixture is hot to the touch. Add butter about a tablespoon at a time and whisk until completely incorporated before adding the next bit until all the butter is incorporated. Remove mixture from heat. Add lime zest and gelatin or agar agar and whisk until completely combined. Pour mixture into your cooled graham cracker crust and allow to set in the fridge for at least 2 hours. Overnight is better. Serve cold alone or with whipped cream.

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Für die deutsche Version, hier klicken:    • Rezept: Limettenkuchen ohne Kondensmilch -...