How to start a food hub with BIPOC Produce
Автор: Community Alliance with Family Farmers
Загружено: 2023-05-02
Просмотров: 606
Описание:
In this video, Keng talks about his experiences starting a food hub and shares some important logistics to consider when starting a food hub.
"BIPOC Produce" is a new Fresno-based initiative involving over 90 BIPOC (Black Indigenous and People of Color) farmers whose founder, Keng Vang, is from a Hmong family of farmers. After graduating from Fresno State, he wanted to give back to his community by working with hundreds of Southeast Asian, Latinx, African American, and other Asian Pacific Islander farmers through the Asian Business Institute and Resource Center. Seeing the demand for a full-fledged business that could support these farmers and act quickly within the marketplace, Keng launched Fresno BIPOC Produce. In a short time, he has grown sales and established relationships with institutions at the local level in the Central Valley and beyond, an inspiring example of what can happen when investments are made in local small farmers.
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