My Mum's Traditional Christmas Pudding Recipe

Описание: My Mum’s Christmas Pudding recipe delivers a rich, fruity, and perfectly moist traditional dessert.

For more information on O’Driscolls Irish Whiskey go to: https://bit.ly/odriscollsirishwhiskey

Print the written recipe 👉: https://bit.ly/MumsChristmasPudding

Get more delicious holiday recipes:    • Gemma's Irish Recipes | Bigger Bolder Baking  

🥣INGREDIENTS🥄

The Night Before
1 ¼ cups (6 oz/170 g) raisins
1 cup (5 oz/142 g) sultanas
1 cup (5 oz/142 g) currants
¼ cup (1 oz/28 g) prunes, chopped
1 small lemon, rind and juice
¾ cup (6 fl oz/180 ml) hard cider (or stout)
1 tablespoon (½ fl oz/15 ml) O'Driscolls Irish Whiskey

The Next Day
1 stick (4 oz/115 g) butter, softened
⅔ cup (4 oz/115 g) dark brown sugar
3 large eggs, at room temperature
¾ cup (4 oz/115 g) all purpose-flour
½ teaspoon mixed spice
½ teaspoon nutmeg
¼ teaspoon baking soda
⅛ teaspoon salt
1 ¾ cups (4 oz/115 g) fresh bread crumbs
⅔ cup (2 oz/58 g) ground almonds
2 tablespoons (¾ oz/21 g) dark chocolate, finely grated
½ teaspoon coffee essence, optional
1 medium Granny Smith cooking, peeled and grated (or Bramley apple)

🍰🎄📋 Mum’s Christmas Pudding Chapters 📋🎄🍰
00:05 Gemma’s Mum’s Christmas Pudding
00:30 Prepare the Fruit
01:25 Prepare Pudding Base
05:19 5 Tips for Steaming a Christmas Pudding
06:09 Tip 1
06:59 Tip 2
08:23 Tip 3
09:15 Tip 4
09:59 Tip 5
10:21 How To Store Pudding for Future
10:38 Invert, Serve and Enjoy!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

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#christmaspudding #holidayrecipes #christmasdesserts