How To Brew a Malty, Toasty Oktoberfest

Описание: Join us as we brew an all-time favorite - the Oktoberfest! Our Oktoberfest is a Märzen - an amber, malty German lager with a rich, toasty, bready malt flavor and a restrained but balancing bitterness.

We will walk you through our water profile, grain bill, hop schedule, and yeast strain. We also take you through our brew process, including mashing, mashing out, sparging, the boil, whirlpool, knockout, fermentation, and taste testing.

We are excited to announce the release of our very first ebook! It is available on Amazon at the link below, and takes you through step-by-step how to choose the perfect malts, hops, water profiles, and yeast strains to design the perfect beer. We have also included 10 of our favorite recipes, a troubleshooting guide, and an off-flavor guide. It is free with Kindle Unlimited, or available for $9.99

The Art of Beer Design - https://www.amazon.com/dp/B0C38N6W26

Our friend at ‪@justhomebrew‬ released his collaboration videos of our German Kolsch recipe. He released both a brew day video, as well as our taste-testing video where we each sent each other a bottle of our beer and compared. The links to both are below.

Brew Day -    • Brewing a Kölsch Recipe on My Electric HER...  
Taste Test -    • Kölsch Recipe Taste Testing [ The Beer Jun...  

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