Blueberry Cream Cheese Muffin

Описание: How to make a soft, moist and tender Blueberry Cream Cheese Muffin.

Here's what you'll need:
Streusel:
2/3 cups all purpose flour (85g)
1/4 cup sugar (50g)
1/4 cup salted butter (55ml) melted
Muffin:
3/4 cup sugar (150g)
1 tsp lemon zest
1/2 cup butter (115g)
2 large eggs (room temp)
1/2 cup buttermilk (125ml)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1/3 cup greek yogurt (100g)
2 cups all purpose flour(250g)
1 tablespoon baking powder(10g)
1 cup frozen or fresh blueberries
1/2 cup cubed cream cheese

This recipe yields 8 large muffins and 16 medium sized muffins.

1. Preheat oven at 220C or 425F.
2. For the streusel: In a bowl, mix together flour, sugar and butter. Mix until crumbly.
3. For the muffins: In a large mixing bowl, mix sugar and lemon zest. Rub the lemon against the sugar to release aroma and lemon oil.
4. Add melted butter and mix.
5. Add eggs, buttermilk, vanilla, salt and yogurt. Mix until incorporated.
6. Sift together flour and baking powder. Add blueberries. And mix just until combined. Do not overmix.
7. Place muffin liners to a muffin pan. This recipe yields 8 large muffins or 16 regular sized muffins.
8. Place about a tablespoon of cubed cream cheese in the middle. And scoop batter on top.
9. Place the streusels on top of the muffin.
10. Bake in a preheated oven for 7 minutes. Then without opening the oven reduce the oven setting to 180C or 350F and continue baking for 15 to 20 minutes.
11. Let it cool down completely.
12 Serve and enjoy!

Food for the soul:
Luke 16:10 "Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much.