Betty's Sausage Pinwheels

Описание: Betty demonstrates how to make flavorful Sausage Pinwheels. These pinwheels make a great appetizer served with dipping mustard.

Sausage Pinwheels

3 tablespoons butter, cold and cut into small cubes
2 cups self-rising flour (You may use 2 cups all-purpose flour plus 1 ½ teaspoon baking soda and ½ teaspoon salt.)
2/3 cup milk
½ to 1 pound ground pork sausage, at room temperature
sage leaves for garnish
dipping mustard

In a large mixing bowl, use a pastry blender to cut butter into flour until the mixture resembles coarse cornmeal. Stir in milk. Knead dough on lightly floured surface for a minute or so. Roll dough out on lightly floured surface into the shape of a rectangle about ¼ inch thick. Spread sausage on dough and roll as for a jelly roll. Wrap roll in plastic wrap and refrigerate at least 3 or 4 hours. (You may speed this step up by placing the wrapped roll in the freezer for 1 ½ hours.) When ready to bake, preheat oven to 350 degrees (F). Slice roll into 1/4- to 3/8-inch slices and place on ungreased baking sheet. Bake about 15 to 20 minutes or until lightly browned. Remove from baking sheet and place on paper toweling to drain. Transfer Sausage Pinwheels to a nice serving plate and serve hot with dipping mustard. Enjoy! --Betty ♥♥♥

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