38 Types of Christmas Macarons & Meringues You'll love!

Описание: 00:00 Highlight
09:06 cat & Xmas tree
20:04 green elf
33:38 Santa bear
47:07 rein deer angel
01:00:44 bear & gifts in sled
01:15:41 bear on rocking horse
01:31:05 ginger bread man & Christmas tree
01:40:53 ginger bread man
01:53:16 Christmas Santa Claus
02:05:15 Santa Claus with cookies
02:15:59 santa hat meringues
02:21:40 ginger bread man on macaron
02:31:58 Christmas tree
02:43:22 rein deer on heart
02:52:33 Christmas tree meringues
02:58:16 Christmas wreath
03:06:10 ginger bread bear macarons
03:15:04 ginger bread man in socks macarons
03:23:16 Xmas meringues
03:38:59 Xmas characters macarons
04:00:44 xmas characters on macarons
04:20:12 santa macarons
04:30:55 Xmas wreath meringues
04:41:35 snowman macarons
04:49:38 rein deer wreath macarons
04:57:46 snow mirror ball macarons
05:06:37 ginger bread house macarons

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the name of baking mat..??
This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'


6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.


10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #macaron #sugarbean

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