fish buy and cutting fish
Автор: Himel fish bd 9250
Загружено: 2026-02-01
Просмотров: 19296
Описание: Buying and cutting fish involves choosing fresh fish (bright eyes, clean smell, firm flesh) and selecting cuts like fillets (boneless sides), steaks (thick cross-sections), or whole/dressed (gutted, scaled) for cooking, with the cutting process ranging from simple gutting to complex filleting, aiming for clean, boneless pieces suitable for various dishes like frying (finger cuts) or curries (cubes, head/tail).
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