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Traditional Mustard Leave Sauce (Zeliangrong Style)
Автор: Outbox Living
Загружено: 2021-03-16
Просмотров: 4577
Описание:
Fermented mustard leaves sauce is a traditional cuisine for the Zeliangrong community. Not only is it a popular delicacy but it is an indispensable part of their meal. The mouth-watering combination of this sauce with fresh raja mirchi chutney or a dry meat chutney is absolutely divine! It has a rich taste similar to that of dark soy sauce, it has both salty and tangy flavour perfect for enhancing your taste buds!
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