Critical challenges of Plant-Based Meat Alternatives in New Food Product Development
Автор: FoodResearchLab
Загружено: 2021-03-11
Просмотров: 55
Описание:
Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than conventional meat.
1.Challenges of PBMA in food product development
2.Recreating meat-like colour and flavour
3.Procurement and selection of plant-protein sources
4.Food supply chain
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