yeh kia bana diya Maine | methi purri recipe |

Описание: ASSALAM O ALAIKUM

"Maithi (Fenugreek) Puri | Moong Dal Wali Puri | Wheat Flour Special | Crispy & Healthy Breakfast"

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🌿 Maithi (Fenugreek) Puri: Health aur Taste Ka Perfect Mix!
Kya aap ek aisi crispy, tasty aur sehat se bharpoor nashta talash kar rahe hain? Toh yeh video aapke liye hai!
Is video mein aap seekhenge kaise gehun ke aate aur moong dal ko fresh methi (fenugreek) leaves ke saath mila kar ek lazzatdaar "Maithi Puri" banayi jaati hai. Ye puri sirf ZAIQA mein hi behtareen nahi, bal k protein aur vitamins se bhari hui hai.

🎯 Ye Video Kiske Liye Hai:

· Jo healthy lekin tasty breakfast options talash kar rahe hain.
· Jinko methi ka taste pasand hai aur wo ise naye tareeqe se try karna chahte hain.
· Jo moong dal wali puri ya special parathe banana chahte hain.

🥘 Is Video Mein Aap Seekhenge:

· Fresh Methi Leaves Ki Tayyari: Methi ko kaatne aur saaf karne ka sahi tareeqa.
· Moong Dal Ka Istemal: Moong dal ko bhigone aur pisne ka technique.
· Dough Ka Perfect Mix: Gehun ka aata, moong dal paste, methi aur masalon ko milane ka andaaz.
· Crispy Texture Ka Raaz: Puri ko kam tel mein crisp kaise banayein.
· Sahi Masala Balance: Namak, mirch, kalonji aur zeere ka perfect mix.
· Cooking Tips: Puri ko belne aur fry karne ki important tips.

📌 Important Tips:

· Methi ko ache se saaf karein taa k uski bitterness kam ho.
· Moong dal ko 2-3 ghante ke liye bhigone rakhein.
· Dough na zyada tight ho, na zyada soft, warna puri sahi nahi banegi.
· Puri ko medium aag par fry karein taake andar se pak jaye aur bahar se crispy ho.

💬 Video Dekhne Ke Baad:
Zarur comment karein aur batayein aapko recipe kaisi lagi? Aap ise kis ke saath pasand karenge? Apne suggestions aur sawalat share karein.

Video pasand aaye toh LIKE karein, channel ko SUBSCRIBE karein aur bell icon 🔔 press karein taake aisi healthy recipes ki pehli notification aapko mile.

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