Simple And Easy MACADAMIA NUT BRITTLE | Recipes.net

Описание: Everyone's favorite classic nut brittle can be now easily made at home through this recipe! This easy brittle is made with macadamia nuts giving you a sweet and crunchy snack to enjoy with the entire family!

🔴 Check the full recipe on how to make Macadamia Nut Brittle here: https://recipes.net/appetizers-snacks...

Ingredients:
2 cups macadamia nuts halved and oven roasted
1¼ cups granulated sugar
⅓ cup light corn syrup
⅓ cup water
½ lb unsalted butter, cut into small pieces
1 tsp salt
½ tsp baking soda

⬇️ How to make Macadamia Nut Brittle ⬇️
0:24 Add the macadamia nuts to a food processor fitted with a stainless-steel blade then pulse the machine a few times to chop them coarsely. Set aside.
0:33 Put the sugar in a deep, medium saucepan and add the corn syrup and water.
0:38 Bring to a boil over medium heat. Continue boiling undisturbed for 3 to 4 minutes until a layer of bubbles forms on top.
0:47 Cover the pan and continue to boil undisturbed for 5 minutes longer. 0:55 Remove the cover, add the butter, and stir with a wooden spoon until the butter has melted and combined with the sugar mixture.
0:58 Continue cooking over medium heat for about 30 minutes stirring occasionally until the mixture registers 300 degrees F.
1:06 As soon as the sugar mixture reaches the desired temperature, immediately but carefully stir in the salt, baking soda, and chopped macadamia nuts.
1:12 Meanwhile, coat a 12-by-17-inch sheet pan with vegetable oil or nonstick cooking spray then place the parchment paper before pouring the mixture.
1:16 Using a long metal spatula, spread the nut mixture as thinly and evenly as possible over the prepared pan. Leave the brittle to cool to room temperature.
1:21 When the brittle is completely cooled and hardened, run a clean, dry towel over the nut brittle’s surface to absorb some of the oil. Carefully cut or tap the brittle with a mallet to break it into irregular pieces. Serve and enjoy!

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