Ferrandi Croissants
Автор: Weekend In My Kitchen
Загружено: 2023-03-19
Просмотров: 870
Описание:
Hello! After many many attempts, I finally made a decent batch of croissants. I learned that it is important to know the ingredients and their purposes in this pastry. I hope this motivates you to make croissants at home and please leave a comment if you do. Happy baking!
Amazon affilate links:
Ferrandi Pastry Book https://amzn.to/40fJ7E4
Oxo Food Scale https://amzn.to/3HlyoRX
OXO Silicone Pastry Mat https://amzn.to/3BLdnNn
Chapters:
0:00 Intro
0:55 Dough
1:49 Butter Block
2:27 Locking in Butter
3:01 Double Turn Method
3:18 Single Turn Method
3:47 Croissant Shaping
4:24 Proofing
4:44 Indentation Test
4:53 Croissant Baking
5:26 Troubleshooting
5:53 Tasting
Ingredients:
125g AP Flour
125g Bread Flour
5g (or 1 packet) Active Dry Yeast
5g (1 tsp) Salt
30g (2 ½ Tbs) Sugar
½ Cup Milk (room temp)
8g (1 tsp) Honey
50g (3 Tbs) Chilled Butter
125g (1 stick +2 Tbs) Chillled Butter for butter block
#croissant #pastry #bread #baking #recipe
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