Wagyu Pastrami Recipe

Описание: Homemade Wagyu Pastrami from corned beef. This recipe will for sure be a crowd pleaser.

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Eat well and stay safe,
Adam Solowitz

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https://www.getgrassfed.com/

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THE RECIPES:

CORNED BEEF/ PASTRAMI RECIPE | PICKLING A BRISKET

Brine Recipe
Brisket: 3.5 lbs
Water 1 ¾ quarts
Salt Kosher: ½ cup
Pick Curing Salt: 1 tsp
Brown Sugar: ½ cup
Cinnamon stick: 1 ea
Mustard Seed: 1 tsp
Fennel Seed: 1 tsp
Black Peppercorn: 1 tsp
Cloves: 5 ea
All Spice: 5 ea
Bay Leaves: 2 ea
Ground Ginger: ½ tsp

Dry Rub
Black Pepper 2 tbsp
Mustard Seed ½ tbsp
Brown Sugar 1 tbsp
Smoked Paprika 1 tbsp
Garlic Powder 1 tsp
Onion Powder 1.5 tsp
Grain Mustard 1 tbsp

In a large stock pot add all aromatic ingredients (cinnamon, mustard seed, fennel seed, peppercorn, cloves, all spice, bay leaves and ginger) and toast over med heat, until fragrant
Add water, kosher salt, pick salt, and brown sugar and cook until sugar and salt has fully dissolved
Add ice too cool
Let liquid cook until it reaches 45 degrees
Place brisket into large zip lock bag and add liquid
Pickle for 5 days, making sure to rotate bag everyday
Remove brisket from brine and rinse under cool water (reserve ½ cup of brine)
Mix all dry rub ingredients in a bowl
Coat brisket is grain mustard and rub the dry rub to coat
Place brisket onto a roasting rack
Add water to baking sheet to steam
Place into oven at 350 for 2.5 – 3 hours or until internal temp reached 200
Cool to room temp, place into refrigerator over night
Eat Well!