Chatpatta Sa Masaledar Haleem | Beef Haleem Recipe

Описание: Chatpatta Sa Masaledar Haleem | Beef Haleem Recipe

INTRODUCTION:- HELLO YA ALI MADAD SALAAM HOW ARE YOU ALL DOING TODAY HOPE FINE I AM FEELING GOOD TOO WELCOME TO THE NOORIES KITCHEN .
TODAY WE ARE MAKING A CHATPATTA SA MASALEDAR HALEEM DELICIOUS TASTY YUMMY WITH SHREDDED BEEF
SO WATCH MY VIDEO START TILL END AND FOLLOW STEP BY STEP ADDING ALL THE INGREDIENTS WELL AS
INGREDIENTS- 4TBSP FRIED CRISPY ONION
12-15 CURRY LEAVES
1 TBSP GARAM MASALA
2-3 TBSP HALEEM MASALA- 2 TBS CUMIN CORIANDER POWDER
2-3 POD GARLIC - 12-15 GREEN CHILIES- 4 OZ GINGER- BUNCH OF CILANTRO STEMS CHOPPED- 1 BUNCH MINT CHOPPED - 6-8 GREEN CHILIES DICED 1 BUNCH CILANTRO CHOPPED - 2 TBSP TURMERIC POWDER
2-3 TBSP RED CHILI POWDER PER YOUR TASTE 2 TBSP CHAAT MASALA
2 LEMON SQUEEZED- 1 TSP CARDAMOM POWDER
1 TBSP DAAL MASALA-
1 TSP FENNEL SEED POWDER-2 4 TBSP SALT PER YOUR TASTE
2 CUP OIL
INGREDIENTS:-PREPARATION :-
FIRST OF ALL SOAK THE WHOLE WHEAT HALEEM BEANS OVERNIGHT RINSING 3-4 TIME ADDING 1 TSP OF BAKING POWDER KEEP ASIDE . NOW IN THE MORNING IN AN OTHER POT SOAK 1 CUP OF MAASH KI DAAL AFTER AN HOUR OR SO ADD 2 TBSP CHANNA DAAL -2 TBSP MASOOR DAAL - 2TBSP MOONG KI DAAL -2 TBSP TOOR KI DAAL - 2 TBSP RICE WASH AND SOAK 8 OZ MAASH KI DAAL - 4 LB BONELESS MEAT .

TAKE A COOKER KEEP ON A STOVE ON MEDIUM FLAME ADD MAASH DAAL - WITH ALL DAALS RICE ADD 3-4 GLASSES OF WATER - 1 TSP TURMERIC POWDER - 3-4 TBSP OIL COVER AND COOK ABOUT 3-4 WHISTLE .

BOILED THE WHOLE WHEAT GRAIN SOAKED OVERNIGHT ON STOVE ADDED 4 TSP TURMERIC POWDER 1/2 CUP OIL FOR ABOUT AN HOUR FIRST ON HIGH FLAME WHEN IT STARTS BUBBLING LOWER THE FLAME ON MEDIUM IN BETWEEN STIR OCCASIONALLY WELL DONE

ALL THE WHOLE WHEAT GRAIN AND DAAL ARE BLENDED INTO A CREAMY SAUCE .

TAKE A COOKER ADD OIL KEEP ON A MEDIUM FLAME WHEN OIL IS WELL HEATED ADD SLICED ONION SAUTE TILL IT GETS SOFT AND TRANSLUCENT ADD BEEF FRY TILL IT CHANGES THE COLOR INTO LIGHT BROWN ADD 1/2 GINGER GARLIC CHILIES. CHOPPED MIX WELL ADD SALT .

ADDING 4 TBSP OF YOGURT MIX WELL ADDING YOGURT THE BEEF STAYS NICE AND SOFT NOW ADD 1 TSP BEEF TENDERIZER (KACHRI POWDER) .

COVER AND COOK UPTO 10-12 WHISTLES CHECK THE BEEF WELL TENDER IF NOT COOK MORE TO GET SOFT AND TENDER .

THE BEEF MEAT IS WELL COOKED AND SHREDDED WELL READY TO MIX ON THE BLENDED WHOLE WHEAT GRAIN AND DAAL CREAMY SAUCE.

MAKING THE GRAVY OF ALL THE SPICES TAKE A BIG POT ADD OIL KEEP ON STOVE ON MEDIUM FLAME ADD CURRY LEAVES LET IT CRACKLE ADD THE GINGER GARLIC GREEN CHILI AND CILANTRO CHOPPED MASALA MIX WELL ADD ALL THE DRY SPICES MIX WELL COOK FOR 5 MINUTES ADD FRIED ONIONS - SALT SND THE SHREDDED BEEF MIX COOK TILL THE OIL SEPARATE FROM THE GRAVY WELL .

THE BEEF IS TENDER SOFT AND WELL SHREDDED GRAVY IS WELL DONE OIL IS ALSO SEPARATED TEXTURE GOOD READY. MIX WELL WITH THE CREAMY SAUCE KEEP ON STOVE TO SIMMER FOR 10 MINUTES. READY TO DISHOUT .

CHATPATTA SA MASALEDAR HALEEM IS READY DELICIOUS YUMMY WOW THE AROMA THE COLOR THE TEXTURE PERFECT SO TIME TO DISH OUT IN A NICE BOWL FOR PRESENTATION AND DESCRIPTION.

DISHING OUT THE CHATPATTA SA MASALEDAR HALEEM IN A BOWL FOR PRESENTATION. AND DESCRIPTION FIRST GARNISH WITH CHOPPED CILANTRO-JULIENNE GINGER-GREEN CHILI- FRIED ONION AND A LEMON

PRESENTATION AND DESCRIPTION:-CHATPATTA SA MASALEDAR HALEEM IS READY DELICIOUS YUMMY SPICY TANGY FULL OF ALL FLAVORS MOUTH WATERING LITTLE LENTHY SO PLEASE WATCH MY VIDEO FROM START TO THE END FOLLOW STEP BY STEP YOURS WILL TURNOUT DEFINITELY DELICIOUS MAKE IT AND ENJOY WITH YOUR FAMILY AND FRIENDS SHARE WITH THEM LIKE COMMENT AND SUBSCRIBE TOO IF NOT YET SUBSCRIBED SEE YOU SOON WITH MORE DELICIOUS RECIPE TAKE CARE OF YOUR SELF KEEP ME IN YOUR PRAYERS BYE ALLAH HAFEEZ ENJOY .

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