ROTI CANAI / PAROTA (EGGLESS)

Автор: Siva's Kitchen

Загружено: 2022-05-21

Просмотров: 9099

Описание: #roticanaieggless #parotaeggless
500g all purpose flour
1 small box (200ml) full cream milk
80ml water ( i use 50ml water then added another 30ml more later)
1/2 tsp salt
1 tbsp condensed milk
1 tsp margarine ( i use planta)
melted margarines to soak the dough and also to cook later

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ROTI CANAI / PAROTA (EGGLESS)

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