RAMADAN IFTAR SPECIAL VLOG 2021~NONBU KANJI,SNACKS~CHICKEN MANDI RICE IN RICE COOKER ,BREAD KUNAFA

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#ramadanspecial
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#ramadanrecipestamil Hi Everyone
Assalamu alaikkum
Today I'm going to make RAMADAN IFTAR SPECIAL VLOG 2021~NONBU KANJI,ULUNDU VADAI,ONION BAJJI~ CHICKEN ARABIC MANDI RICE,BREAD KUNAFA...
Let's start ~~

Nonbu kanji

For rice powder mix:
Seeraga samba R
ice-1 cup
Split moong dal-1/4 cup
Chana Dal-1 handful

kanji
Rice powder mix-3/4 cup
onion-1 medium size
coriander and mint leaves
ginger garlic paste-1tsp
carrot-1/2(optional)
salt as per taste
cinnamon-1
cardamom-1
cloves-1
fenugreek seeds-1/2tsp
cumin seeds-1/2tsp
coconut scrapped- 1tbsp or thick coconut milk-1/2cup
chicken stock cube-1 or use minced mutton or chicken
ghee-1tbsp
tomato-1/2

Ulundu Vadai
Urad dhal-1 cup
onion-1(finely chopped)
coriander leaves and curry leave
salt as per taste
cumin seed-1/2tsp
pepper crushed or whole pepper-1/2tsp
oil for frying

onion bajji
4 medium sized onion
1 cup besan flour
0.5 cup rice flour
1 tsp kashmiri red chilli powder or red chilli powder
0.5 tsp ajwain(omam)
a tiny pinch baking soda
oil to deep fry
water as needed(I added little more than 1/3 cup)
salt to taste


Chicken Mandi Rice

SPICE MIX
1. Whole coriander seeds - 2 tbsp
2. Cinnamon stick - 1” piece
3. Cumin seeds - 1 tbsp
4. Cloves - 1 tsp
5. Cardamom seeds - 1 tbsp
6. Dry lemon - 1 removing the seeds
7. Turmeric powder - 1 tsp

CHICKEN MANDI
Marinade :
1. Chicken - 1 kg with skin
2. Saffron - a pinch
3. Turmeric powder - 1/2 tsp
4. Salt - 1 tsp
5. Spice mix - 1 tsp
6. Olive oil - 3 tbsp

Other :
1. Onion - 3 medium size sliced
2. Basmati rice - 3 cups
3. Hot water - 4.5 cup ( For every 1 cup rice add 1.5 cup water )
4. Cinnamon - 1” piece
5. Cardamom - 5
6. Cloves - 5
7. Salt as per taste
8. Raisins - 1/4 cup
9. Fried onion, cashews and coriander leaves - for garnish

SALSA :
1. Green chillies - 3
2. Tomato - 1
3. Coriander leaves - a handful
4. Salt
5. Vinegar - 4 tbsp

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