Southern Classics: Fried Catfish, Comeback Sauce, & Grits | Full Episode | Cook's Country (S17 E14)
Автор: ATK Full Episodes
Загружено: 2025-07-13
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In today's episode, Christie Morrison prepares fried catfish with homemade Comeback Sauce for Julia Collin Davison. Toni Tipton-Martin shares the history and origin of the Mississippi's famed condiment. Adam Ried shares the best options for serrated bread knives. Then Carmen Dongo shows Bridget Lancaster exactly how much cheese goes into our recipe for Extra-Cheesy Grits.
Comeback Sauce: https://cooks.io/44MAmoR
Extra Cheese Grits: https://cooks.io/3IpbhJ4
Fried Catfish: https://cooks.io/44NEyF3
Best Serrated (Bread) Knives: https://cooks.io/4nHNaFx
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