Stew Hen Meat Preservation - Canning, Freezing, Cooking

Описание: If you have chickens, and you don't want to feed old birds 70 lbs of food a year for very few eggs, you have stewing hens. But how do you process these birds for the best storage, flavor and texture? This is what we do.

FINAL COUNT:
13 hens, 3 roosters, 3 ducks, 3 turkeys =

Canned:
7 pints chicken teriyaki
2 quarts chicken curry
3 quarts chicken stew
3 quarts chicken soup
3 quarts chicken stock
Frozen:
1 pack frozen duck breasts for salads later
3 whole frozen roosters
9 lbs ground turkey (breast/thighs from 2 birds)
6 turkey legs frozen for turkey carnitas later
Fresh eating:
1 turkey breast/thighs smoked for sandwiches
1 large batch of chicken soup for a friend
1 batch chicken/duck & dumplings for dinner

And a whole lot fewer mouths to feed through
the winter

Pressure canning chicken, 10 lbs of pressure (under 1,000 ft), 90 minutes for quarts, 75 minutes for pints.

Pressure canning chicken stock, 10 lbs of pressure (under 1,000 ft), 25 minutes for quarts, 20 minutes for pints.

I highly recommend you consult the National Center for Home Food Preservation or buy a Ball canning book for safe guidelines to pressure canning.

Instant Pot Turkey Leg Carnitas:    • Instant Pot Turkey Leg Carnitas  

The All New Ball Book Of Canning And Preserving - https://amzn.to/47Ea6fK
Ball Blue Book Guide to Preserving - https://amzn.to/3O7OvWl
National Center for Home Food Preservation "as you like it" soup - https://nchfp.uga.edu/how/can_04/soup...

Grow and Preserve Recipe for canned Teriyaki chicken:    • Teriyaki Chicken || Super Simple Pressure ...  

Pro Home Cooks recipe for teriyaki sauce:    • Never Buy Teriyaki Sauce Again!