Production Technology of Gram crop | Chickpea Cultivation in pakistan | Agahi main baqah

Описание: Cultivation of gram
Chickpeas and other pulses are a cheap and nutritious source of food. In Punjab, chickpeas are cultivated on an area of ​​20 to 2.2 million acres every year, which is 86% of the total chickpea area in Pakistan, of which about 92% is rainfed and 8% is rainfed. Cultivation is irrigated. Out of the total area of ​​gram in Punjab, 96% of the area is cultivated in Thal districts of Bhakkar, Khushab, Jhang, Leh and Mianwali, of which 90% is rainfed and 6% is irrigated. The main advantage of chickpea is that it thrives well despite the lack of water and fertility in the sand dune rainfed region. The causes of yield loss in rainfed areas include lack of rain due to lack of storage of rainwater, drought, drought, lack of moisture at ripening and premature ripening of the crop due to high temperatures Department of Agriculture Punjab Rawalpindi Spokesperson of the has recommended to the farmers of the rainfed districts that they recommend gramMake the country self-sufficient by increasing gram production by adopting improved varieties and improved production factors. The best time for gram cultivation in Attock and Chakwal districts is from September 25 to October 15, and in Jhelum and Rawalpindi districts from October 15 to November 10. . Punjab 2008 and Bhakkar 2011 are among the newly approved indigenous varieties of chickpea, while Noor is among the Kabuli varieties. 91, CM. 2000 and Punjab Noor 2009- included. The spokesman further said that they should use 30 to 35 kg of coarse grain varieties of chickpea and 25 to 30 kg of normal size grain varieties of clean, pure and healthy seeds per acre so that the required number of plants in the field. can be fulfilledThe seeds of improved gram varieties can be obtained from Punjab Seed Corporation depots. While the seed of the above varieties in limited quantity can also be obtained from Ayub Agricultural Research Institute Faisalabad, Nayab Faisalabad, Barani Agricultural Research Institute. By applying these fungicides to the seeds before planting, Benlet or Topson-M or Dero Sal at the rate of 2 to 3 grams per kilogram of seed, the crop is protected from diseases. Cultivation of chickpea seeds with nitrogen and phosphorous bacterial inoculants makes it easier and better for plants to obtain nitrogen from the air and phosphorus from the soil. For this inoculation of chickpea seed, use one nitrogen and one phosphorus inoculum per 10 kg of seed. Mix 50 grams of jaggery or sugar in 1/4 liter of water as phosphorus and nitrogen fertilizers. Then apply this germ solution to the seed and mix well with your hands so that the germ adheres well to the seed. Spread the seeds in the shade and dry them so much that these seeds cannot connect with each other and remain separate so that the germs remain alive and there is no problem in cultivation. These vaccines can be obtained from the Department of Cell Bacteriology, Ayub Agricultural Research Institute, Faisalabad, Nayab Faisalabad, and Pakistan Agricultural Research Institute, Islamabad. Sandy loam and moderately fertile soil are most suitable for gram. In rainy districts, deep plowing is necessary before the monsoon rains so that the disease germs are lost and the grain is preserved for the next crop. It is very important to destroy weeds and weeds by deep plowing first, then plow and harrow once to level the land well. Cultivation of chickpeas should be done by drilling or plowing so that the seeds fall into the soil at a suitable depth and the germination of the seeds is good. To achieve the required number of plants of 85 to 90 thousand, keep the distance between rows 30 cm and the distance between plants 15 cm.
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