How to make Noodle and Chicken Spring Roll | Easy Urdu Recipe | Pak-Chinese Fusion|

Описание: How to make Noodle and Chicken Spring Roll | Easy Urdu Recipe | Pak-Chinese Fusion| #Aneela Irfan

A deliciously perfect and crispy fusion between Chinese and Pakistani flavours. An instant favourite for anyone who tastes them. I have been asked for the recipe thousands of times and this platform gave me the opportunity to share it.

Spring Roll Ingredients
1. 1 packet of boiled noodles
2. TYJ spring roll pastry sheets (as needed)
3. 800 chicken keema (medium mince)
4. 1 tbsp garlic
5. 1 tbsp ginger
6. 3 tsp ajino Moto (Monosodium Glutamate)
7. 1 tsp crushed chilli
8. 1 tsp black pepper
9. 2 spring onions (chopped)
10. 1 green bell pepper (chopped)
11. 3 carrots (chopped)
12. 2 cups chopped cabbage
13. 4 tbsp chilli sauce (to taste)
14. 2 tbsp dark soya sauce
15. 2 tbsp sesame seed oil
16. ½ tsp salt
17. ½ cup tomato ketchup
18. 5 tbsp oil
19. 4 tbsp white vinegar

Spring Roll Method:
1) Boil a packet of noodles as normal and strain
2) Heat oil in a pan on medium heat
3) Add ginger/ garlic paste and sauté
4) Add chilli flakes and white vinegar
5) Add chicken keema and cook on medium high heat
6) Add the vegetables
7) Sauté for a few minutes
8) Add the rest of the ingredients (spices/sauces/oils)
9) Add noodles and mix well
10) Use the mixture to fold into rolls
11) Deep fry the rolls on medium-high heat until light golden brown ( the rest can be frozen and fried later)
12) Enjoy 

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