Meet WILD Gourmet Hygrophorus Milky MUSHROOM (new video lesson)
Автор: Dina Falconi
Загружено: 2020-08-07
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Meet WILD Gourmet Hygrophorus Milky MUSHROOM (new video lesson)
Learn to ID & harvest Hygrophorus milky, this wild choice mushroom, scientifically called Lactifluus (Lactarius) hygrophoroides of the Russulaceae family. Yes, we can eat this gourmet treasure, but you must key it out with 100% accuracy!
You’ll find this gem growing singly or gregariously in association with oaks+ (mycorrhizal) in woods or woodland edges. I find it growing in the moss around our sleeping tent which is tucked into the edge of an oak and hickory forest.
Key Identifying Features:
Cap: color is dull orange-orangish brown; texture finely velvety; 1-4 inches wide.
Gills: widely spaced, cream to white colored, descending the stalk. Note: when the gills are cut an odorless, mild tasting white latex (fluid) flows abundantly. This latex doesn’t change color or stain the mushroom.
Stem: 1–2 inches tall; resembles cap color; inside solid and white.
Spore print: white
Range and timing: appears in summer from the Great Plains to Texas and northeastern North America.
MUSHROOM SERIOUSNESS: A mushroom mistake can be fatal. Please triple confirm your ID, ideally with an experienced mushroomer in person, before consuming any wild fungi.
Having heralded that warning, what mushrooms have you been finding lately?
Grateful to the fungi!
#HygrophorusMilky #LactifluusHygrophoroides #Foraging #WildFood #WildMushroom #ForagingandFeasting #InTheWildKitchen #WildFoodHealthBoosters #DinaFalconi #OnlineForagingCourse #OnlineCourse #Botanizing #FungiIdentification
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