Celeriac Steaks with Pesto | Waitrose & Partners
Автор: Waitrose & Partners
Загружено: 2020-01-26
Просмотров: 9785
Описание:
Partner and Food Editor Silvana cooks these celeriac steaks drizzled with a creamy winter pesto.
These vegetable steaks make a wonderful winter side dish using seasonal produce. Scatter the steaks with capers for a punchy flavour which pairs wonderfully with the tender celeriac.
The recipe also shows you how to make a simple pesto which could be used to accompany other dishes too. To make it vegan, simply use an alternative to Parmesan in the pesto.
Preparation time: 10 minutes
Cooking time: 1 hour
Total time: 1 hour 10 minutes
Serves: 4 as a side
Ingredients
1 large celeriac (about 1kg), peeled
100ml extra virgin olive oil
1 tbsp nonpareille capers, drained and rinsed
½ x 20g pack sage
20g kale, leaves chopped
25g toasted pine nuts
20g parmigiano reggiano, grated
1 garlic clove
For the full recipe | https://bit.ly/2Ro8lPW
To visit our website | www.waitrose.com
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