Easy Christmas Cookie Box Recipe | Holiday Cookie Baking 🎄🎁

Описание: Check out my other Christmas Cookie Box here:    • How to make Christmas Cookie Box from scra...  

🍰 Instagram
  / sundaybakingchannel  
🐱 Subscribe
https://bit.ly/2HJPNYe
📧 Email
[email protected]
🎵 Music
https://www.epidemicsound.com/referra...

Intro 00:00
Candy cane 00:15
3 Flavours 02:20
M&M Cookies 04:12
Snow ball 05:22
Meringue 06:33
Finish 08:12

🎄Christmas Cookie Box🎄

🍭 Candy Cane Cookies
Unsalted butter 85g
Granulated sugar 65g
1/2 Egg 25g (use half of a beaten egg)
Vanilla extract 2g
All-purpose flour 145g
Baking powder 1/4 tsp (1g)
Pinch of salt
Red food coloring

Method
1. Cream room-temperature butter and sugar until light and smooth.
2. Add egg and vanilla, mix well.
3. Mix with flour, baking powder, and salt. Mix gently to form dough.
4. Divide dough half and half
5. Color one half red, leave the other with no coloring
6. Portion: 24g total (12g red + 12g white)
7. Roll each dough into 12cm logs (slightly thicker than a pencil)
8. Place side by side and twist gently
9. After twisting, total length should be 14cm
10. Bend the top 1.5–2cm to form a candy cane shape
11. Chill for 10–15 minutes before baking
12. Bake at 325°F for 12 minutes (Edges should slightly change color)


🎄 3 flavour Cookies
Unsalted butter 100g
Powdered sugar 50g
Pinch of salt
1/2 Egg 25g (use half of a beaten egg)
Almond powder 30g
All-purpose flour 135g

Method
1. Cream unsalted butter and powdered sugar until smooth and pale.
2. Add egg. Mix until fully combined.
3. Add salt, almond powder, all-purpose flour and mix just until a soft dough forms. (⚠️ Do not overmix)
4. Divide dough into 3 parts and add flavours

Flavours
Cinnamon: Add 0.5g of Cinnamon powder
Matcha: Add 3g matcha powder
Chocolate: Add 5g cocoa powder and mix

Bake at 325F for 10–12 minutes
Baking time may vary depending on thickness. My cookies are around 4mm thick. If you prefer thicker cookies, you can double the recipe for extra dough.

🍪 M&M Chocolate Chip Cookies
Unsalted butter 115g
Brown sugar 80g
White sugar 40g
1 Egg (50g)
All-purpose flour 180g
Baking soda 1/4 tsp (1g)
Pinch of salt
Chocolate chips 60g
M&M 50g
Extra M&M 20g (topping)

Method
1. Cream butter, brown sugar, and white sugar until light and fluffy.
2. Add egg and vanilla extract, mix until fully combined.
3. In a separate bowl, mix flour, baking soda, and salt.
4. Add dry ingredients to the butter mixture and mix just until combined.
5. Fold in chocolate chips and M&M.
6. Gently press extra M&M on top for decoration.

Portion: 25–26g each
Bake at 350°F for 11–13 minutes

❄️ Pistachio Snowball Cookies
Unsalted butter 70g
Sugar 30g
Powdered sugar 20g
1 Egg yolk 20g
All-purpose flour 110g
Crushed pistachio 70g

Method
1. Cream butter, sugar, and powdered sugar until smooth and pale.
2. Add egg yolk and mix well.
3. Add flour and mix until a soft dough forms.
4. Fold in crushed pistachios until evenly distributed.

Portion: 20g each
Bake at 350°F 13–15 minutes. (Remove when bottoms are lightly golden)
Roll in powdered sugar while warm

❤️💚🤍 Meringue Kisses
Egg whites 60g
Sugar 60g
Powdered sugar 60g
Red & green food coloring

Method
1. Whip egg whites until foamy
2. Add sugar in 3–4 additions
3. Whip until stiff peaks form
4. Fold in powdered sugar gently
5. Divide and color for Christmas tones
6. Pipe and bake at 200°F for 1 hour