How to make Cheong fun with rice paper
Автор: Jesse Jenkins - Another Day In Paradise
Загружено: 2025-08-29
Просмотров: 32175
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Rice Paper Cheong Fun - Another Day In Paradise
I learned this way of making cheong fun with rice paper while trying to learn the proper method, and I never really came back around to learning how to do it properly. This version is too easy and too good. It might be the easiest recipe I’ve ever shared here, and definitely one of the most satisfying.
The possibilities are endless, but I really like prawns with a sweet soy dip, chilli crisp, and lots of green onions.
Lightly dip the rice paper in water for 2-3 seconds, then lay it on a plate for about a minute before rolling. This gives it time to soften without turning into sticky mush.
Lightly oil all sides so they don’t stick to the plate while steaming. Steam 3-4 minutes.
My sauce is 2 parts soy sauce, 1 part Chinese vinegar, and sugar to taste.
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