Make Mawa Gulkand Bites | Thandai - Kesar - Mathura Peda This Holi

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Make Mawa Gulkand Bites | Thandai Peda | Kesar Peda | Mathura Peda at Home | Holi Special Mithai Recipes | मावा गुलकंद पेड़ा | ठंडाई पेड़ा | केसर पेड़ा | मथुरा पेड़ा | Indian Peda Recipes | Indian Mithai Peda | Easy Peda Recipe with Milk Powder | Indian Mithai Recipes | Festival Mithai Recipes | How to make Peda at home | Gulkand Peda Recipe | Indian Desserts | Indi Kitchen

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Mawa Gulkand Bites:
Ingredients:-
Mawa / Khoya / Whole dried milk (खोया/ मावा) - 150 grams
Cashew nuts (काजू) - 75 grams
Warm Milk (गर्म दूध) - ¼ cup
Sugar (चीनी) - 2 tbsp
Rose Petal Jam / Gulkand (गुलकंद) - 2 tbsp
Dry rose petals (सूखी गुलाब की पंखुड़ियाँ) - 1 tbsp
Milk Powder (दूध का पाउडर) - ¼ cup
Rose Emulsion (गुलाब इमल्शन) - ½ tsp
Ghee (घी) - 1 tbsp
Almond / Cashews / Pista (बादाम काजू पिस्ता कटा हुआ) - 2 tbsp

Filling -
Gulkand with nuts (सूखे मेवे के साथ गुलकंद) - 1 ½ tbsp
Dry rose petals (सूखी गुलाब की पंखुड़ियाँ) - 6 tbsp
Pistachios powder (पिस्ता पाउडर) - 6 tbsp
Pistachios (पिस्ता) - 12


Thandai Peda
Ingredients:-
Milk Powder (दूध का पाउडर) - 2 cups
Melted Ghee (पिघला हुआ घी) - 8 tbsp
milk (दूध) - 1 cup
Thandani Syrup (ठंडाई सिरप) - 8 tbsp
Pistachios (पिस्ता) - for garnishing
Cardamom powder (इलायची पाउडर) - ¼ tsp Optional

Kesar Peda
Ingredients:-
Milk Powder (दूध का पाउडर) - 2 cups or 200 grams
Ghee (घी) - 2 tbsp
Milk (दूध) - ½ cup
Sugar (चीनी)- ½ cup or 100 grams
Fresh cream (ताजा मलाई) - 2 tbsp
Saffron (केसर) - soaked in milk
Cardamom powder (इलायची पाउडर) - ½ tsp
Pistachios (पिस्ता) - few for garnishing

Mathura Peda
Ingredients:-
Milk Powder (दूध का पाउडर) - 2 cups
Ghee (घी) - 4 tbsp
Milk (दूध) - ½ cup
Boora Sugar / Tagar/ Powdered Sugar (बूरा चीनी / तगार / पिसी चीनी)- ¾ cup
Cardamom powder (इलायची पाउडर) - ½ tsp

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