Authentic Northern Iranian Lamb Stew Recipe with Fresh Celery: Traditional Cooking Over Fire

Описание: IRAN Village Life: Cooking Aromatic Celery Stew Over Fire | Traditional Recipe

In the peaceful countryside of Iran, Sareh & Negin prepare an exceptional and flavorful celery stew (Khoresh Karafs) using fresh herbs, lamb, and aromatic spices. This iconic Persian dish is slow-cooked over fire in a clay pot, filling the air with a scent that brings comfort and nostalgia.

Surrounded by nature, they blend chopped celery, parsley, mint, and tender meat with turmeric and lime for a rich, savory taste that’s perfect for the cold season. This is not just a meal—it’s a village masterpiece made with love and tradition.

🫕 In This Video:
Step-by-step Khoresh Karafs (celery stew) made in a village clay pot

Fresh herbs from the garden and free-range lamb

Peaceful rural cooking scenes with Sareh & Negin

A comforting dish for the whole family in the heart of nature

🎥 Watch Sareh & Negin’s Village-Style Celery Stew Recipe:
Aromatic Khoresh Karafs Cooked in the Heart of Iran’s Villages

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