Cook Australian Salmon like a chef
Автор: Fisheries Tasmania
Загружено: 2026-03-16
Просмотров: 31
Описание:
Crispy skin on a premium fillet... be wowed by the taste of Aussie Salmon (Arripis trutta) when spiked, bled, pithed to perfection, and then prepped like a chef!
David Moyle also shares his tips on making confit with the rest for a mousse you can spread on toast - get the most out of this delicious and sustainable fish with the tips in this video.
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