6 January 2026
Автор: Quicksolve Math & Science with Sir Daniel
Загружено: 2026-01-05
Просмотров: 16
Описание:
Learn how to identify food substances A, B, and C using simple food tests!
This lesson breaks down:
✅ Iodine test for starch
✅ Grease spot test for fat
✅ Benedict’s test for reducing sugar
See the observations, understand the science, and boost your exam confidence!
Perfect for WAEC, NECO, and junior/senior secondary school students.
📌 Don’t forget to like, comment, and subscribe for more science content!
#Biology #FoodTest #ScienceClass #WAEC #NECO #LabSkills #LearnWithMe
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