Mushroom with Tuna can Pasta 【recipe】 using Enoki, King Oyster, Buna-shimeji mushrooms
Автор: Yoroken Grill
Загружено: 2022-07-03
Просмотров: 231
Описание:
This pasta is using 3 different kinds of mushrooms.
The most important thing is to cook the mushrooms until they are almost dry. This way it will give a stronger flavor and the sauce will become nice and full of flavors.
The mushroom base can be eaten as it is or can be ate with a bread or on top of rice.
You can also add black pepper too
Cooking with local Ingredients in Singapore
My style cooking in many ways
I mostly do my shopping at these stores
Cold Storage
Don Don Donki
Fair Price Finest
(store name in ABC order)
Ingredients
Pasta 300g
Garlic Ginger 2~3 pc
Tuna can
Enoki mushrooms 2 pack
Buna-Shimeji mushrooms 2 pack
King Oyster mushrooms 1 pack
Olive oil
Sesame oil
Tou Ban Jiang 1 tsp
Dried chili
Chicken Stock 1 pack (180ml~200ml)
Simple and easy
Eat healthy and Stay healthy
Everything Can Lah
#pasta#mushroom#tuna
Please Subscribe
Kenzuki's Can Lah Channel
/ @yorokengrill123
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
