Wine making at Cougar Creek Ranch Part 4: Storing and clearing the wine
Автор: Ion Cenuse
Загружено: 2025-10-14
Просмотров: 51
Описание: Transfering the wine to carboys removing the bottom residues (sarpa) and storing the wine at 13C to allow the wine to clear. 5 or 6 racking with follow to further remove sarpa and get the wine clear. Expected to clear by June~July the year after the year of fermentation.
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