Layered Coconut Milk Agar-agar Recipe | 分层燕菜糕食谱

Описание: This Agar-agar Layered Jelly Pudding is inspired by our local Malaysian "Kuih Lapis" "九层糕“。 The agar-agar layers are from natural fruit powders so it taste delicious. Do try this jelly as it is very refreshing!

❤ Ingredients：
10 grams agar-agar powder 燕菜粉 10克
800 ml water (room temperature) 水，室温度 800毫升
180 grams sugar 糖180克
2-3 pandan leaves 香兰叶 2-3片
1 tablespoon gelatin powder 明胶 1汤匙
30 ml water (cold or room temperature) 水，冷或室温度 30毫升
200 ml UHT/pasteurised coconut milk 包装椰奶 200毫升

❤ Colours:
Dragon fruit powder - ¼ teaspoon + ⅛ teaspoon 火龙果粉 - ¼ teaspoon + ⅛ teaspoon
Beetroot powder - ¼ teaspoon + ⅛ teaspoon 甜菜根粉 - ¼ teaspoon + ⅛ teaspoon

❤ Please refer to my website for more cooking tips and explanation:
https://ruyiasianrecipes.com

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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7

❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.

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❤ #ruyijelly #ruyiasianrecipes #agaragar #jelly

❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/